Main Menu

STARTERS

OYSTERS (EACH)
traditional R25
japanese (caviar, ponzu, spring onion) R25

FISHCAKES R55
a flavourful mix of a variety of fish

ROASTED BUTTERNUT AND SPINACH SALAD R65
caramelized nuts, goat cheese dressing

MALLUMI R65
fried halloumi, melon, mint, olives
and balsamic glaze

GINGER CHILLI CHICKEN LIVERS R55
chicken livers, mirin, ginger chilli

FRESH WEST COAST MUSSELS
* classic - in a garlic cream sauce / R75
main served with chips R145
* steamed - in a seasoned stock / R75
main served with chips R145

PANKO CRUMBED CHICKEN SUSHI R65
ROLL (4 PIECES)

TUNA CARPACCIO R85
fresh tuna slices on ponzu flatbread,
red onion, hot pickled jalapeño peppers,
japanese mayo

CALAMARI STRIPS R69 / main R125
seasoned, deep fried

SALT N’ PEPPER SQUID R75
crisp squid tubes and tentacles,
seasoned with spicy aioli, lemon
and coriander

WHITEBAIT R60
parmesan crusted whitebait fish bowl
served with a chakalaka relish

SOUP OF THE DAY R50


TEMPURA

SWEET AND SPICY ROCK SHRIMP R70
6 tempura rock shrimp, sweet soya,
spicy aioli

PRAWN TEMPURA 4 for R65 OR 9 for R130
with sweet chilli dip

MIXED TEMPURA PLATTER R120
3pc tempura prawns, 3pc linefish,
3pc calamari, salmon skin, onion rings,
sweet chilli dip


WOK STACK

chop suey style veg
with egg fried rice

CHICKEN R105

FISH R130

VEG R70

STOKVIS

hake freshly caught, freshly filleted
by our own fish filleting team

TRADITIONAL FISH AND CHIPS R105
fresh hake, grilled or fried in batter,
chips or rice

FISH TACOS R100
battered fish, chili bean, sweet corn,
sriracha mayo, served in a soft shell taco

SWEET AND SOUR HAKE R128
battered with tempura flour, deep fried
and served with homemade sweet and
sour sauce and stir fried vegetables

GINGER CHILLI HAKE R130
ginger chilli sauce, fresh coriander
and steamed fragrant rice


SEAFOOD SPECIALITIES

TUNA STEAK - OUR SIGNATURE R175
SESAME CRUSTED TUNA
seared on the flame, with a lemon, garlic
and soya basting, served with dill mash
and fresh rocket or wasabi fries

WHOLE BABY KINGKLIP R195/SQ
ON THE BONE
Grilled whole fish with a choice of side
NB can take up to 30 minutes
wait depending on size

FRESH DAILY LINEFISH SQ
grilled with a lemon infused basting served with a cold baby potato and grilled veg salad

SINGAPORE SALMON R195
flame grilled fresh salmon,
chop suey vegetables, egg fried rice

SALMON TERIYAKI R195
seared norwegian salmon fillet
with a sweet teriyaki sauce,
served with bok choy and dill mash

GOAN SEAFOOD CURRY R185
mixed seafood in a spicy curry sauce,
served with fragrant rice

PRAWN LINGUINE R175
prawns cooked and tossed
in a creamy champagne and dill veloute
seasoned and topped with caviar

TUNA SKEWERS R140
flame grilled, sesame sprinkled tuna
on skewers, sweet teriyaki sauce,
served with ginger slaw

PERI-PERI PRAWNS R185
OR LB BASTED PRAWNS
10 large prawns in our delicious spicy
peri-peri sauce or in our original LB basting

THE TIGER GIANT SQ
grilled, with side and butter choice

CAPE CRAYFISH SQ
grilled, with side and butter choice

FLAME GRILLS AND MEATY DISHES

served with a choice of side,
unless otherwise specified

CHICKEN PREGO R95
flame-grilled chicken prego roll,
spicy peri-peri sauce and fries

FLAME GRILLED CHICKEN FILLET R105
with mushroom sauce and fries

CHICKEN CURRY R115
chicken fillet in a mildly spicy coconut
curry sauce, with fragrant rice

CUT OF THE DAY BEEF STEAK R155
butcher’s choice best cut
plus choice of side

FILLET STEAK
best aged fillet plus choice of side R170

JALAPEÑO PEPPER STEAK RUMP R165
topped with a swiss cheese
and jalapeño pepper sauce

FILLET ROYALE R180
with mushroom sauce, topped
with tempura onion rings

FILLET SAMURAI JACK R195
surf ‘n’ turf with ruby port sauce
and tempura prawns

BISTRO CHEESE BURGER R95
swiss cheese, gherkins, fresh rocket,
tempura onion rings


SEAFOOD PLATTERS

lemon butter or garlic butter

OLD HARBOUR FISHERMAN’S R105
PLATTER
fishcakes, battered and fried hake
and fried calamari, rice or fries

BISTRO PLATTER FOR 1 R210
grilled hake, 3 prawns, calamari,
creamy mussels served on a bed of rice
and fries with your choice of butter

BISTRO PLATTER FOR 2 R400
6 prawns, half linefish, half hake,
fried calamari, crispy salt n’ pepper squid
and creamy mussels, served with your choice
of butter, on a bed of rice and fries

THE LB SPECTACULAR PLATTER SQ
crayfish, 6 prawns, grilled linefish
of the day, fried calamari and
creamy mussels, served with your choice
of butter, on a bed of rice and fries

SALADS

TABLE - mixed greens, tomato, R46 / R72
carrot, peppers, dressing

PEASANT SALAD BOWL R75
greens, tomato, cucumber, red onion,
feta, olives, herbs, vinaigrette

BISTRO SALAD R90
blue cheese, corn, avo, egg, sun-dried
tomatoes, cucumber, greens, sweet dressing

ROASTED BUTTERNUT R90
AND GOAT CHEESE - charred roasted
butternut, feta, pickled beetroot, mixed greens, caramelized nuts, goat cheese dressing


SIDE ORDERS

SIDE FRIES R35
SIDE WASABI FRIES R40
SIDE SALAD R45
SIDE VEGGIES R45
MASH R35


KID’S MENU

BATTERED AND FRIED CHICKEN STRIPS R60
AND CHIPS

KIDDIE’S HAKE AND CHIPS R60

BATTERED AND FRIED HOMEMADE R60
FISH FINGERS AND CHIPS

KIDDIE’S MILKSHAKE R28
vanilla, chocolate, strawberry, bubblegum

ICE CREAM AND CHOC SAUCE R28


DESSERTS

BELGIAN CHOCOLATE VOLCANO R60
warm on the outside, soft on the inside,
Takes approx 15 min to bake

CRÈME BRÛLÉE R50
crackly caramel on a rich custard base

HALVA ICE CREAM R60
homemade halva semifreddo - a must try

VANILLA ICE CREAM R50
drizzled with bar one chocolate sauce

MILLE FEUILLE R60
layers of light crisp pastry served with
homemade custard and toasted almonds

SORBET - fruit flavoured ice dessert R55

WARM HOMEMADE APPLE CRUMBLE R60
served with cinammon ice cream

HOMEMADE CHOCOLATE BROWNIE R60
delectable, soft, nutty crunch brownie
served with cream or ice cream

KAHLUA CRÈME BRÛLÉE R55
our speciality crème brûlée made
with kahlua cream and dates

DOM PEDRO - vanilla ice cream with R55
one shot of kahlua OR amarula
OR jameson’s irish whiskey

IRISH COFFEE - coffee with one double R55
shot of jameson’s irish whiskey and cream

SUSHI MENU

À LA CARTE

EDAMAME BEANS R70

ROSES (4 PIECES)
Salmon R95 | Tuna R92

MAKI (6 PIECES)
rice wrapped in nori seaweed
Salmon R85 | Tuna R80
Prawn R60 | Veg of Choice R55

NIGIRI (2 PIECES)
sushi on top
Salmon R50 | Prawn R52
Tuna R45 | Octopus R42

SASHIMI (4 PIECES)
Salmon R95 | Tuna R87
Octopus R80 | Prawn R95

INARI (1 PIECE)
beancurd pocket with rice and mayo
Salmon R45 | Tuna R42
Prawn R40 | Avo R35

BATTLESHIPS (2 PIECES)
rice wrapped in nori seaweed,
topped with mayo
Salmon R52 | Tuna R49

HANDROLLS (1 PIECE)
Salmon R70 | Tuna R70
Prawn R50 | Veg - mixed R50

FASHION SANDWICHES (4 PIECES)
Salmon R70 | Tuna R70
Prawn R50 | Veg - mixed R45


SUSHI PLATTERS

WHALE’S DELIGHT (8 PIECES) R152
4 rolls - salmon, tuna, prawn and avo
4 rolls - rock shrimp california

JAYLOR SPECIAL (10 PIECES) R178
salmon rose 2pc OR tuna roses 2pc,
salmon california 4pc OR tuna california 4pc,
salmon sashimi 4pc OR tuna sashimi 4pc

NIGIRI SAKURA (13 PIECES) R188
salmon 4pc, tuna 4pc, prawn 4pc,
tobiko 1pc

LEMON BUTTA DELUXE (20 PIECES) R355 HALF DELUXE (10 PIECES) R178
salmon sashimi 4pc, tuna sashimi 4pc,
prawn nigiri 4pc, salmon california 4pc,
rock shrimp california 4pc

DELUXE SALMON PLATTER R335
(14 PIECES)
salmon fashion sandwich 4pc,
salmon sashimi 4pc, salmon california 4pc, salmon rose 2pc

DELUXE TUNA AND SALMON R303
(14 PIECES)
salmon nigiri 2pc, tuna nigiri 2pc,
tuna sashimi 2pc, salmon sashimi 2pc,
salmon california 2pc, tuna california 2pc,
tuna rose 1pc, salmon rose 1pc

MIGHTY BUTTA PLATTER R455
(30 PIECES)
8pc rock shrimp california,
4pc salmon california, 4pc tuna california,
4pc tuna sashimi, 4pc salmon sashimi,
2pc salmon roses, 2 pc tuna roses,
2pc prawn nigiri

SUSHI SALAD

SUSHI SALAD R140
salmon, tuna, prawns, ginger, cucumber,
apple, baby spinach with pickled mushroom and a mustard, soya and ponzu dressing


CALIFORNIA ROLLS
(8 PIECES)

Salmon R95 | Tuna R87
Prawn R85 | Veg R72


SIGNATURE ROLLS
(4 PIECES)

INSIDE OUT R97
tuna OR salmon and avocado inside and out

RAINBOW R97
salmon, tuna, prawn and avocado

FUJI R97
salmon california rolls with avocado,
topped with salmon tartare, mayo,
spring onion and sesame seeds

HANAMI R97
stuffed salmon rose, chilli mayo and
sweet soya, spring onions, creamy prawn
and crunchy tempura sprinkles on top

PRAWN TEMPURA CALIFORNIA R50
tempura prawn, avocado and sesame

ROCK SHRIMP CALIFORNIA R68
rock shrimp tempura on prawn
and avocado california roll

FIRECRACKER R92
tuna california roll topped with spicy tuna
tartare and sliced jalapeño chilli pepper

KAMAKAZI R97
wrapped tempura prawn with salmon
and avocado

MURAKAMI - tuna and avocado roll R81
topped with tempura prawn

SAMURAI - prawn, avocado, R62
spring onion, spicy with mayo

PHILADELPHIA - salmon, cream cheese R66