We LOVE food. And if you do too, you need to taste everything we’ve lovingly put together for you on our incredible winter menu.
Starters first! Have some crispy tempura prawns, a hot and steamy home made fish soup or a dynamite tuna sashimi tortilla with pickled jalapeno peppers.
You have to try our signature dish: the sesame crusted, seared tuna fillet on a dill mash with a delicious umami jus.
For salmon lovers - a beautiful flame grilled Norwegian fillet kept pure with lemon butter sauce… Are you drooling yet?
Got a little more space? Try our favourite sweet, the Kahlua Crème Brûlée - the most delicious dessert you’ll ever taste, made with dates and Kahlua liqueur.
Go on then… Give us a satisfying sigh!
If it’s beef you’re after, our Samurai Jack steak - prime beef fillet with tempura prawns and Ruby Port sauce is out of this world!
For Shellfish purists, order a large variety of prawns, langoustines and crayfish by the kilo; make your own heavenly crustacean platter - one to deserve its own paparazzi!
We make the BEST traditional hake and chips, a yummy prawn linguine, sweet & sour deep fried hake, huge bowls of pilaf overflowing with seafood, rockin’ Rock Shrimp tempura, the best sushi you’ll ever taste… Hungry yet?!
The sushi served at Lemon Butta is nothing less than superb; a fantastically fresh variety of high quality salmon, tuna, octopus and line fish, cut with delicate precision by charismatic Master Sushi Chef Jaylor Bonayon, a trained specialist in Japanese cuisine. He is at all times very interested in you and your sushi needs and will accommodate your outrageous personal whims and desires.
Where You Can Find Us
From the N2 highway, take the R43 turnoff to Hermanus. Keep driving straight when you enter the town, continue onto Harbour Road and then turn left at Marine Drive. You’ll see us waving at you from upstairs! Parking is available all along the drive, ask a friendly attendant to help you find a spot.