It’s winter time in Hermanus and at Lemon Butta we’re planning to knock your boots off with our amazing new WINTER menu coming soon!
Comfort Food. That’s what you want on a cold, wintry day. You want that HOT miso soup warming your shivering tummy.
Then you think you’ll have the Belgian style mussel pot with creamy, dreamy flavours.
And then for that flavour punch in the belly: a spicy Moroccan-style baby Kingklip on the bone, falling away softly on your fork as you take a bite and realise you’re in seafood heaven!
And that something sweet? Ah yes; the mille feuille - crispy layers of baked phyllo pastry, oozing with sultry homemade custard…
Go on then… Give us a satisfying sigh!
If it’s beef you’re after, our Samurai Jack steak - 250g prime fillet with tempura prawns and Ruby Port sauce is out of this world!
For Shellfish purists, we hand-pick our Langoustines, Tiger Giant Prawns and Crayfish, and our seafood platters deserve their own paparazzi!
We make the BEST traditional hake and chips, a yummy prawn linguine, Cajun-style grilled calamari, deliciously creamy mussel pots, rockin’ Rock Shrimp tempura, crunchy, Asian-style fried squid served with a homemade teriyaki sauce… Hungry yet?!
The sushi served at Lemon Butta is nothing less than superb; a fantastically fresh variety of high quality salmon, tuna, octopus and line fish, cut with delicate precision by charismatic Master Sushi Chef Jaylor Bonayon, a trained specialist in Japanese cuisine. He is at all times very interested in you and your sushi needs and will accommodate your outrageous personal whims and desires.
Where You Can Find Us
From the N2 highway, take the R43 turnoff to Hermanus. Keep driving straight when you enter the town, continue onto Harbour Road and then turn left at Marine Drive. You’ll see us waving at you from upstairs! Parking is available all along the drive, ask a friendly attendant to help you find a spot.